Knife Steel The Making & Shaping of Steel Steel is essentially a combination of iron and carbon. All steels contain certain other elements in small controlled amounts, like Manganese, Sulfur, Silicon, and Phosphorus. If nothing else is present, the steel is referred to as plain carbon steel. Steels used for knife blades are enhanced with additional elements and are called alloy steels. It is these additions that give different types of steel their special properties. Alloy st

There are many different types of steels that are good to use for a knife, depending on the function and purpose intended for a particular knife will determine the type of steel you will want to use to make the knife. The most important part of the definition of steel is how much carbon has been added to iron to make it a certain grade of steel. The addition of carbon makes it much harder and the more carbon you add the harder the steel will be. But there is a point where the